ANOTHER FOOD ITEM PRICING US OUT

I HAVE DISCUSSED THE COST OF MEAT PROTEINS AND THE INCREASING COST TO THE CONSUMER FOR EATING FISH, BEEF, CHICKEN, PORK AND LAMB.

BEEF TO THE CONSUMER HAS INCREASED 8% IN THE PAST 5 1/2 MONTHS AND IS EXPECT TO TAKE A 12% INCREASE BY YEARS END.

IN THE PAST TEN YEARS PRIME RIB ROAST HAS RISEN 22%
SIRLOIN STEAK HAS RISEN                                                  19%
70% LEAN GROUND BEEF IS UP                                           39%
CHICKEN IS UP                                                                         28%
THIS IS AN AVERAGE INFLATION ON MEAT PROTEIN IS UP 27%

$4.00 A lb. FOR 80% LEAN HAMBURGER WILL BE THE NORM.  POOR CUT POT ROASTS WILL BE RIGHT AROUND $6.00 A lb.. FORGET ABOUT THE EVERY DAY WORKING MAN EVER SEEING A RIB EYE, T-BONE OF PORTERHOUSE WHICH WILL HIT $14 TO 19 A lb.

AMERICANS WERE JUST TOLD BY THE FEDERAL RESERVE BANK THAT WE HAVE LOST 39% OF OUR RECENT NET WORTH AND ARE AT 1992 LEVELS.  BEEF AND CHICKEN UP 27% IN 10 YEARS ADDS ANOTHER LOSS IN THE OLD BANK ACCOUNT.

DID I MENTION THAT WILD CAIGHT SALMON IS UP 350% FROM 2002!

I AM SURE THAT OBAMA WILL TELL US TO EAT MORE GRUEL AND PORRIDGE BECAUSE WE HAVE HAD IT TO EASY FOR TO LONG.

SIMILAR TO TELLING THE MAN WHO COULD NOT AFFORD THE GAS TO GET TO WORK TO BY A NEW MORE EFFICIENT CAR.

LIKE A GUY WHO CAN'T BUY GAS CAN AFFORD A NEW CAR!